top of page
Search

Breakfast for Champions!

Urban Tiller

Ingredients:


2 tbsp olive oil, divided

1 shallot, thinly sliced

4 medium eggs

100g feta cheese

salt, pepper, chili flakes

thyme, basil or oregano

1/2 punnet of pea shoots

1/2 punnet of basil microgreens

50g boiled peas

Instructions:


Step 1:

Crack the eggs into a bowl and whisk them along with the feta until frothy.


Step 2:

Add salt, pepper, chili flakes, and herbs for taste. Mix well.


Step 3:

Add 1 tbsp of olive oil in the pan, and heat until sizzling.


Step 4:

Pour the omelet mixture into the hot pan, cover it with a lid, and leave to cook on medium heat for 3 to 4 minutes.


Step 5:

Sprinkle pea shoots evenly on top of the omelet.


Step 6:

Cover again with the lid and leave to cook for an additional 6 to 7 minutes.


Step 7:

When cooked, remove the omelet from the pan and leave to cool slightly before sprinkling with the basil microgreens and peas.


 
 
 

Comments


bottom of page