top of page
Search

Fennel Gin & Tonic

Urban Tiller

Getting ready for the weekend? A hit of spicy and a hit of fresh will everything nicer at a Friday night.

Ingredients:


6 oz gin

1/4 sliced fennel

8 oz chilled tonic water

2 tspn whole black pepper

2 slices grapefruit, to garnish

2 slivers fennel microgreens, to garnish

ice

Instructions:


Step 1:

Add the gin and fennel to a glass container and infuse for at least 8 hours.


Step 2:

Combine 3 oz gin, 4 oz tonic water, 1 tspn peppercorns, a grapefruit slice, and a sliver of fennel in each glass.


Step 3:

Top with ice and serve immediately.


 
 
 

Comments


bottom of page