Ingredients:
1 bunch of fresh radishes
1 tbsp lemon juice
1 tbsp olive oil
1/2 tsp flaky sea salt
4 oz goat cheese, softened
1 1/2 tbsp honey
1 1/2 tbsp mustard microgreens
1 loaf crusty bread
Instructions:
Step 1:
Thinly slice the radishes and combine with lemon juice, olive oil, and salt. Stir to combine.
Step 2:
Mix softened goat cheese with honey and mix very well to incorporate.
Step 3:
Slice bread and toast lightly.
Step 4:
Spread with the honeyed goat cheese.
Step 5:
Top the slices of bread and goat cheese with the radishes and garnish with a generous amount of microgreens.
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