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Microgreens + Gyoza

Urban Tiller

Updated: Jan 31, 2021


Ingredients:

Dumpling wrapper

2 tbsp sesame oil

1 tbsp truffle oil

2 cloves garlic

1 tbsp ginger minced

1 onion minced

2 tbsp chives finely chopped

2 tbsp basil finely chopped

200g mushrooms finely chopped

1/2 stick leek finely chopped

2 tbsp soy sauce

1 tbsp rice vingear

salt and pepper to taste

Instructions:


Step 1:

Heat the sesame oil in a large pan.


Step 2:

Add the mushrooms, onions, and leek, cook for a few mins.


Step 3:

Add the garlic, ginger, microgreens, seasoning, and truffle oil. Stir of a few minutes.


Step 4:

Set aside to cool.


Step 5:

Fill the wrapping papers with 1 heaped teaspoon of the mixture and seal the edges.


Step 6:

Steam in a steamer for 7-8 minutes.

Step 7:

Serve sprinkled with some red mustard microgreens.



 
 
 

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