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Southwest Twist

Urban Tiller

Peppermint craze for your Friday night!

Ingredients:


30 mL Tanqueray no. ten

2 tbsp fresh lime juice

1 tbsp fresh pineapple juice

1.5 tbsp sugar syrup

6-8 fresh peppermint leaves

Slice of pineapple

Fresh sprig of peppermint

Instructions:


Step 1:

Muddle fresh peppermint leaves and sugar syrup in a cocktail shaker.


Step 2:

Add Tanqueray, pineapple, and lime juice.


Step 3:

Shakewell and pour into a cocktail glass over ice.


Step 4:

Garnish with fresh peppermint sprig and pineapple slice.



 
 
 

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