This recipe is kindly shared by our valued supporter, Jireh (@daikonradish).
Ingredients:
Relish:
1 red onion, or 2 large shallots, finely sliced
Juice of 1 lemon
3 cloves of garlic, finely sliced.
5 birds eye chillis, de-seeded and finely sliced
1 tbsp soy sauce
1/2 fish sauce
2 tbsp honey
Salad:
1 punnet of basil leaves
2 punnets of green mustard (or microgreens of your choice)
400g seafood
Instructions:
Mix all ingredients together and set aside in the refrigerator for at least 1 hour. The onions will lose most of their piquancy and develop a sweetness.
Step 1:
Blanch the seafood in boiling salt water until it is cooked. Drain and dry.
Step 2:
Arrange the seafood at the bottom of the bowl and top with the leaves.
Step 3:
To serve, ladle the relish and toss.
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